Hotels & Restaurants

In the hospitality sector, a hotel’s entryway is a high-traffic gateway that must withstand constant use while reinforcing the brand’s identity. For the Super 8 in Meadow Lake, Saskatchewan, the challenge was twofold: protecting the interior floors from the rugged local climate and providing a professional, branded welcome for guests. By opting for a custom-engineered…

For airport-adjacent hotels like the Marriott Fairfield in Edmonton, the lobby is a high-velocity environment. Guests arrive around the clock, often trailing heavy luggage and bringing in the abrasive grit and moisture unique to airport transit zones. To maintain the “Fairfield” standard of bright, clean hospitality, the facility required an entrance solution that could handle…

Managing a luxury destination like the Fairmont Chateau Lake Louise requires a meticulous approach to facility maintenance. Nestled in the heart of the Canadian Rockies, this iconic hotel faces an environmental challenge that few other luxury properties encounter: the constant tracking of glacial silt, heavy snow, and mountain grit. To maintain the grandeur of their…

In the hospitality sector, the entrance experience sets the tone for a guest’s entire stay. For the Campus Tower Suite Hotel, located in the high-traffic University of Alberta precinct in Edmonton, the lobby faces an unrelenting influx of foot traffic. Between university students, faculty, and hotel guests, the floors are subjected to a constant barrage…

In the hospitality industry, the transition from the parking lot to the dining room is a critical moment. For Boston Pizza in Beaumont, the challenge is maintaining a family-friendly, polished atmosphere while dealing with the constant inflow of guests during Alberta’s messy shoulder seasons. Restaurants face a high liability risk from “tracked-in” moisture on slick…